Thursday, March 22, 2012

Ginger Tea

I had this once, a long time ago, at Big Bowl Restaurant. Divine. The other day I saw a recipe and gave it  the good ole' homemade twirl.

Ginger Tea Syrup
Peel, slice, and bring to a simmer in 1 cup of water with 2 teaspoons of stevia one, three-inch knob of ginger. Let it simmer for 30 minutes.

Pour over ice and dilute to taste. Or add seltzer water to give it a little bubble.

If there's any left store it in the refrigerator.

I like it strong. So I used double the amount of ginger and bit more water. Let your preferences guide you more than the recipe!


1 comment:

  1. I think the ginger is even more intense when you grate it. I add in some 1 inch pieces of lemon grass too. :)