This is the second year we've served chicken instead of turkey for the Thanksgiving feast. Why? Yes, it was the rising cost of turkey. And because that year Mom's home grown chickens had gotten really really big! Two chickens were just about the size of one turkey.
No one missed the turkey. The chicken meat was moist, the dressing tasted even better than ever, and because they actually fit in the roaster there was crispy chicken skin.
Best of all, there were four drumsticks and four wings!
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